???????? : Kenya
???? : Gatomboya
???? : hibiscus, red grape, molasses
???? : 90pts
???????? : Barichu Cooperative
???? : Mathira, Nyeri
???? : 1750 m.a.s.l
???? : SL28, SL34
???? : Kenyan(double washed)
???? : (100g NET)
???? : 9/9/2021
Roasted for espresso and filter
Degassing: we recommend degassing this coffee unopened for at least 20days. Best from 30days to 40days post roast.
Dreamy of all front, Gatomboya is full of red grape accompanied by hibiscus florals, balanced out with molasses like intense sweetness and creamy chocolate mouthfeel throughout.
