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Hi coffee friends!????☕️

La Cumbre Geisha El Salvador



???????? : El Salvador

???? : La Cumbre

???? : grapefruit, jasmine, Darjeeling

???? : 91pts

????‍???? : Emilio Lopez Diaz

???? : Santa Ana

???? : 1300-1550 m.a.s.l

???? : Geisha

☀️ : natural

???? : (100g NET)

???? : 9/9/2021

Roasted for espresso and filter

Degassing: we recommend degassing this coffee unopened for at least 30days. Best from 30days to 40days post roast.

Brew temp recommended: 93-97Celcius

La Cumbre Geisha is back! This is our 2nd purchase of the Geisha from Emilio Lopez Diaz and this is his COE winning coffee in 2018. Emilio’s careful natural process intensify the inherent flavors with incredible cleanliness that reminds us of great washed Geisha.

La Cumbre delights with sweet jasmine notes accompanied by subtle grapefruit and Darjeeling in the finish.

We recommend using relatively high water hardness(100-150ppm) brewing this coffee.

Vacuum sealing

With Vacuum sealing, Without vacuum sealing

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